1 each-red, yellow and green pepper, roasted and diced

4 green onions, sliced thin

½ medium red onion, diced

1 Tbsp chopped garlic

1 cup pineapple juice

¼ cup sesame oil

1 cup soy sauce

¼ cup champagne vinegar

1 cup water

1 Tbsp each-black and white sesame seeds

Mix all ingredients together and chill at least one hour before using.