5-6 large leaves Basil, freshly minced

2 cloves garlic, freshly minced

½ tablespoon salt

½ teaspoon black pepper, ground

1 teaspoon Dijon mustard

¼ cup +2 16 year balsamic vinegar

1 cup Basil olive oil

In a blender or food processor, thoroughly blend all ingredients except for the olive oil.  Using a whisk, slowly whisk in the olive oil