1 Lb Fanciful Fruit pasta

2 cups chicken, cooked and diced

1 1/2 cups red and green seedless grapes, halved

1/2 cup green onion, sliced

2 cups oranges, peeled and sectioned

1/2 cup golden raisins

1/4 cup chopped pecans, roasted

Vinaigrette

1/2 cup orange juice

4 Tbsp 16 year balsamic vinegar

1/2 cup blood orange olive oil

Sea salt

Fresh ground pepper

Instructions: Cook pasta in large pot of boiling, salted water until al dente. Drain and rinse with cold water. Drizzle with 1 tablespoon blood orange olive oil and mix. Place in large bowl. Add next 5 ingredients. Toss salad well.

For Vinaigrette:

Whisk together orange juice, balsamic vinegar, salt and pepper. Slowly whisk in olive oil. Drizzle over salad and mix well. Place into lettuce-lined serving bowl and top with pecan pieces.

Makes 8-10 servings.