Ingredients:

• 2 Tablespoons Jalapeño Olive Oil
• 6 pears, peeled and sliced
• 2 Tablespoons sugar
• 6 Roma tomatoes
• 1 large or 2 small Poblano chilies
• 1 large Red Bell Pepper, roasted, peeled, seeded, diced
• 2 Tablespoons Tequila Lime Vinegar

Instructions:

Sauté pear in heated oil with sugar over medium-low heat. Transfer to a bowl. Combine all other ingredients.