A desire for health and wellness inevitably leads to drinking loose-leaf teas.  Savoré has an entire wall dedicated exclusively to tea – more than 100 artisan-produced selections, all in the upper 2 percent of the world's quality teas.  Order it by the ounce to brew at home or work, grab a cup to go, or relax and enjoy a pot at the Tea Bar.

From the feel of the bottle, to the full-bodied pour, to the flavor and health benefits, Savore's extra virgin olive oils are preferred by all who try them.  The difference is in how Savore's oils are made.  Using only the finest hand-picked olives, Savore's artisan producers continuously turn the fruit under a massive cold-stone wheel, adding whole basil, Meyer Lemon, and more.

Savoré’s vinegars are produced using the oak barrel-aged process, called the “Orléans Method.” The technique, considered the premium vinegar-making style in the world, is based on a method developed in Orléans, France, during the middle ages. Savoré’s artisan producer is one of the few Orléans producers left in the country.

To sauce or not to sauce, that is the question. And the answer is whichever you prefer. Savore’s all-natural, artisan-produced pastas have so much flavor, all you need to do is cook al dente, toss with extra virgin olive oil, then season to taste with sea salt and cracked pepper. Add your favorite vegetables, grilled meats, poultry, or seafood for a gourmet main course in minutes. $7.50 per Pound or $4.25 per half-pound.

From regions high in the mountains, deep in the valleys, and places too remote to fathom, Savore's sea salts are hand-collected, hand-processed, and hand-packed by the world's finest artisan producers.  Delicate handling retains the full flavor of Savore's sea salts, so you can prepare foods that have more depth, dimension and interest.  All-natural, organic, and fantastic: one taste