Olive Oils
To place an order, please contact us at the store at 920/469-9162.
Meyer Lemon-Extra Virgin Olive Oil
Traditionally, Italians celebrated the end of the pressing season by crushing lemons together with the last olives of the harvest year. Adopting this tradition, Savoré’s artisan producers crush the sweetest Meyer lemons with late-harvest olives, delivering amazingly fragrant oil with exceptional lemon flavor and a hint of pepper (antioxidants). Meyer Lemon is recommended with fish, peppered chicken, grilled vegetables, and salads. 200 ml. $12.75
Blood Orange-Extra Virgin Olive Oil
The newest addition to Savoré’s oils, Blood Orange Oil uses late-harvest Mission olives cold-pressed with organic blood oranges. The result is a rich orange spicy note, with a light peppery finish. Drizzle it on pork roast, grilled chicken, salmon or duck, add to rolls, muffins and cookies for extra zest, or combine with a balsamic in a Mandarin orange and feta cheese spinach salad. 200 ml. $12.75
Persian Lime-Extra Virgin Olive Oil
Seeing isn’t believing. Tasting is believing. A fruity, tangy oil with a long lime finish, Persian Lime echoes with flavor from around the world. In only its second year, Persian Lime is a fast-growing favorite among foodies seeking new adventures. Add it to any Mexican dish, spicy Thai dish, salad, fish or seafood, or simply drizzle it in the middle of an avocado. 200 ml. $12.75
L’Autunno-Extra Virgin Olive Oil
Winner of the pinnacle of oil awards in 2003 – Oils of the World Competition, “Best Extra Virgin Olive Oil, Domestic” – the L'Autunno Blend is made from organically grown Italian olives pressed in a stone mill, and is one of the best untouched flavors you will experience. With undertones of mown hay, tomato leaves and aromatic herbs, this is an exceptional everyday oil. Pair the L’Autunno with a balsamic vinegar for rich, flavorful bread dippers or salads, or drizzle on roasted vegetables. 200 ml. $12.75
Jalapeño-Extra Virgin Olive Oil
This first-press, cold-press combination of fresh Jalapeños and Mission olives has just enough kick to get your attention. Unconventional in every way, the pepper finish is a refreshing surprise. Add to guacamole for a smooth texture, toss with grilled vegetables, or sauté pepper steaks and eggs. 200 ml. $12.75
Basil-Extra Virgin Olive Oil
Patience. That’s what it takes to combine Mission olives and fresh Basil until they become one. Unparalleled flavor is the result of such patience, and Savoré’s Basil Oil does not disappoint. Use it to bring a pesto flavor to pasta, toss in a salad, or mix with balsamic vinegar and parmesan for a gourmet bread dip. 200 ml. $12.75
Garlic-Extra Virgin Olive Oil
As versatile as it is popular, the Garlic Oil surpasses all expectations. The combination of fresh garlic cloves and fresh Mission Variety olives results in a subtle, natural flavor ideal for marinades, pastas, and breads. 200 ml. $12.75
Rosemary-Extra Virgin Olive Oil
A handful of artisan producers man the stone wheel as it lumbers around the stone platform, crushing the Mission olives with the fresh rosemary. It is a labor of love – love of flavor. The Rosemary Oil is spectacular on chicken and fish, or mix in your favorite seasonings for a unique marinade. 200 ml. $12.75
Tuscan-Special Reserve Extra Virgin Olive Oil
Artisan producers create this oil in true Tuscan tradition by carefully selecting and blending only the finest olives. Noted for its full flavor and smooth finish, the Tuscan-Special Reserve is designed for diversity. Try it on everything from tasty dips, to pasta, soups, and roasted vegetables. 200 ml. $12.75
Extra Virgin Everyday Olive Oil
A bottle of Savoré’s signature Extra Virgin Olive Oil is a must in any kitchen. Unfiltered and organic, this Everyday Oil is light, buttery, and full flavored. Perfect in a multitude of dishes, this oil adds flavor, dimension, and a healthy dose of antioxidants. 200 ml. $11.75
