Oh yes you can go gourmet, and Savoré will show you how easy it is. Each week Savoré offers cooking classes that reveal the secrets of the world’s finest gourmets. Bring a bottle of wine to enjoy during class, and bring your appetite – at Savoré, learning always ends in eating!
Thursday, May 1: Tapas Smoked Salmon-Wrapped Asparagus with Chervil Vinaigrette
Medallions of Roasted Duck Breast with Lavendar Honey Bacon-Wrapped Shrimp with Avocado and Honey-Lime Vinaigrette
$45/person
Smoked Salmon-Wrapped Asparagus with Chervil Vinaigrette
Medallions of Roasted Duck Breast with Lavendar Honey Bacon-Wrapped Shrimp with Avocado and Honey-Lime Vinaigrette
$45/person
Bacon-Wrapped Shrimp with Avocado and Honey-Lime Vinaigrette
$45/person
Thursday, May 8: Fresh Herbs - Pestos We'll cover the 10 most popular herbs to grow in your garden this year, and make a collection of pestos, including Genoviese, Chimichurri, and Sun-dried Tomato Pesto. On the menu is:
- Fresh Spring Lettuce w/Savory Marscapone Cheesecake & Sundried Tomato Pesto
- Linguini w/Applewood Smoked Sausage and Pesto
- Grilled Flank Steak on Chimichurri Toasts
- $35/person
We'll cover the 10 most popular herbs to grow in your garden this year, and make a collection of pestos, including Genoviese, Chimichurri, and Sun-dried Tomato Pesto. On the menu is:
- Fresh Spring Lettuce w/Savory Marscapone Cheesecake & Sundried Tomato Pesto
- Linguini w/Applewood Smoked Sausage and Pesto
- Grilled Flank Steak on Chimichurri Toasts
- $35/person
We'll cover the 10 most popular herbs to grow in your garden this year, and make a collection of pestos, including Genoviese, Chimichurri, and Sun-dried Tomato Pesto. On the menu is:
- Fresh Spring Lettuce w/Savory Marscapone Cheesecake & Sundried Tomato Pesto
- Linguini w/Applewood Smoked Sausage and Pesto
- Grilled Flank Steak on Chimichurri Toasts
- $35/person
Fresh Spring Lettuce w/Savory Marscapone Cheesecake & Sundried Tomato Pesto
Linguini w/Applewood Smoked Sausage and Pesto
Grilled Flank Steak on Chimichurri Toasts
$35/person
Thursday, May 15: Cooking Technique - Chicken de-boned This class will teach you everything from how to cut up a whole chicken, to de-boning and reconstructing, plus freezing techniques, stock building, and preparation.
Salad w/apples, walnuts and goronzola; Balsamic Vinaigrette
Herb Chicken with Tarragon Cream en croute
Espresso Mousse w/Vanilla Creme
$35/person
This class will teach you everything from how to cut up a whole chicken, to de-boning and reconstructing, plus freezing techniques, stock building, and preparation.
Salad w/apples, walnuts and goronzola; Balsamic Vinaigrette
Herb Chicken with Tarragon Cream en croute
Espresso Mousse w/Vanilla Creme
$35/person
Salad w/apples, walnuts and goronzola; Balsamic Vinaigrette
Herb Chicken with Tarragon Cream en croute
Espresso Mousse w/Vanilla Creme
$35/person
Thursday, May 22: Appetizers Back by popular demand is our Appetizers class where you'll learn to make all kinds of tasty tiny treats!
$35/person
Back by popular demand is our Appetizers class where you'll learn to make all kinds of tasty tiny treats!
$35/person
Join us for an evening of gourmet cooking classes. Pre-registration is required. Please call Savoré at 920/469-9162 to sign up. All classes are held from 6-8 p.m.
